JT BAR

Jame

Jame is the first restaurant of husband and wife restaurateur duo, Jackson and Melissa Kalb. Located in El Segundo, Jame is a true neighborhood restaurant and bar. Chef Jackson has created a delicious offering of delicious hand-rolled pastas, sandwiches, and salads - all made with local, market-driven ingredients. At Jame, you're part of the family.

General Manager: Laurie Dosie
Executive Sous Chef: Josue Castillo

241 Main St
El Segundo, CA 90245

Ospi

Ospi is short for ospitante - meaning "host" in Italian. The sophomore restaurant of Jackson & Melissa Kalb, Ospi is an elevated celebration of a classic Brooklyn red sauce joint with a counterculture twist influenced by its surroundings in Venice. Part modern Italian, part classic Italian, Ospi is our version of a casual lunch trattoria, familial dinner restaurant, and recovery brunch spot on the weekends. Welcome to our dinner party.

General Manager: Megan Smith
Executive Sous Chef: Uriel Hernandez

2025 Pacific Ave
Venice, CA 90291

plate of food
JEMMA DI MARE

Jemma di Mare

Jemma di Mare is an Italian seafood concept, opened in Brentwood in May, 2023. Inspired by east coast Italian cuisine, the menu features craft cocktails, handmade pasta, and fresh local seafood.

General Manager: Emily Dumett
Executive Sous Chefs: Cody Bellflower

11677 San Vicente Blvd
Los Angeles, CA 90049

Jemma Hollywood

Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Our pizzas are made with an organic flour dough that took over four years to perfect and Lodi, CA tomatoes that feature the perfect blend of sweetness and acidity. At Hollywood & Vine, experience the classics like spicy rigatoni and spaghetti & meatballs, alongside craft cocktails. 

General Manager: Kevin Sabbagh
Executive Sous Chef: Noah Horns

1717 Vine St.
Los Angeles, CA 90028

hollywood
pizzeria

JEMMA PIZZERIA – PALISADES VILLAGE

Our pop-up pizzeria located in Palisades Village features our classic, east-coast style pizzas that are made with an organic flour dough that took over four years to perfect. Our sandwiches are made with fresh baked bread that takes two days to make and are piled high with elevated classics made to order. 

General Manager: Tim Lee

1061 N. Swarthmore Ave
Pacific Palisades, CA 9027