Our Restaurants
Jame
Jame is the first restaurant of husband and wife restauranteur duo, Jackson and Melissa Kalb. Located in El Segundo, Jame is a true neighborhood restaurant and (soon to be!) bar. Chef Jackson has created a delicious offering of delicious hand-rolled pastas, sandwiches, and salads - all made with local, market-driven ingredients. At Jame, you’re part of the family.
General Manager: Laurie Dosie
Executive Sous Chef: Josue Castillo
241 Main St
El Segundo, CA 90245
(310) 648-8554
Ospi
Ospi is short for ospitante - meaning “host” in Italian. The sophomore restaurant of Jackson & Melissa Kalb, Ospi is an elevated celebration of a classic Brooklyn red sauce joint with a counterculture twist influenced by its surroundings in Venice. Part modern Italian, part classic Italian, Ospi is our version of a casual lunch trattoria, familial dinner restaurant, and recovery brunch spot on the weekends. Welcome to our dinner party.
General Manager: Kevin Sabbagh
Executive Sous Chef: Noah Horns
2025 Pacific Ave
Venice, CA 90291
(424) 443-5007
Jemma di Mare
Jemma di Mare is an Italian seafood concept opening in Brentwood on May 1st, 2023. Inspired by east coast Italian cuisine, the menu will feature a raw bar, craft cocktails, handmade pasta, and fresh local seafood.
General Manager: Andrew Leonard
Executive Sous Chefs: Dominic Curry
11677 San Vicente Blvd
Los Angeles, CA 90049
Jemma Hollywood
1717 Vine St.
Los Angeles, CA 90028
Coming soon to Hollywood, CA in Fall 2023
