Ospi is short for ospitante - meaning “host” in Italian. The sophomore restaurant of Jackson & Melissa Kalb, Ospi is an elevated celebration of a classic Brooklyn red sauce joint with a counterculture twist influenced by its surroundings in Venice. Part modern Italian, part classic Italian, Ospi is our version of a casual lunch trattoria, familial dinner restaurant, and recovery brunch spot on the weekends. Welcome to our dinner party.

General Manager: Andrew Leonard
Executive Sous Chef: Dominic Curry

2025 Pacific Ave
Venice, CA 90291
(424) 443-5007


Jame is the first restaurant of husband and wife restauranteur duo, Jackson and Melissa Kalb. Located in El Segundo, Jame is a true neighborhood restaurant and (soon to be!) bar. Chef Jackson has created a delicious offering of delicious hand-rolled pastas, sandwiches, and salads - all made with local, market-driven ingredients. At Jame, you’re part of the family.

General Manager: Laurie Dosie
Executive Sous Chef: Josue Castillo

241 Main St
El Segundo, CA 90245
(310) 648-8554

plate of food
Wine and Pasta

Jemma di Mare

Jemma is an Italian seafood concept coming to Brentwood in Fall 2022. Inspired by east coast Italian cuisine, the menu will feature a raw bar, craft cocktails, handmade pasta, and fresh local seafood.

11677 San Vicente Blvd
Los Angeles, CA 90049